INGREDIENTS:
8 oz. elbow macaroni
15 oz. can tomato sauce
15 ounce can petite diced tomatoes
1 medium sized onion
2 tablespoons butter
salt and pepper
Sugar to taste if you like it sweet, 1-2 tablespoons
DIRECTIONS:
Put all ingredients in Instant Pot, press Pressure Cook button, adjust time to 4 minutes, pressure and quick release when finished.