Cooking beans in the Instant Pot couldn't be easier. No soaking required.
Directions:
Empty a 1lb. sack of beans in your IP. It doesn't matter what kind, then add 6 cups of water and if you want to season them, add some ham chunks or 2-3 slices of bacon, or a tablespoon of bacon grease. Add salt and pepper to taste.
Pressure them for 1 hr, let steam release and taste. Usually they will be tender, but if they still have a bit of bite to them, pressure them again for an additional 10-15 minutes.
They never burn, never boil over, you don't have to watch them. So easy...