Ryan's trick is to add honey to Jiffy Cornbread mix, this recipe takes it a step further...
Ingredients
- 2 (8.5 ounce) boxes Jiffy cornbread mix
- 1/2 cup milk
- 1/2 cup sour cream
- 3 Tablespoons honey
- 2 eggs
Instructions
- Preheat the oven to 375 degrees. Prepare a 9 x13 pan or a muffin tin with nonstick baking spray.
- Mix together the cornbread mix, milk, sour cream, honey and eggs. Pour into your prepared pan. Bake for 18- 20 minutes for corn muffins or 25-27 minutes for 9x13 pan.
Note:
This recipe can be cut in half and baked in a 8x8 or 9x9 square pan, sprayed with nonstick baking spray.
Another good addition is stirring 1/2 cup of frozen corn in the batter.